Day: March 28, 2013

Will Write for GREAT Food: part 3…

With Easter just around the corner, executive chef, Sean Ashley, is pulling out all the culinary stops to wow patrons at Deer Creek‘s annual off-the-charts Easter Sunday Brunch Buffet. Here’s his menu to whet your appetite… HAND CARVED APRICOT GLAZED HAM • GOURMET SANDWICH SLIDERS • BELGIAN WAFFLE STATION • LUXE BREAKFAST BUFFET WITH ALL…

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