Day: April 2, 2013

Will Write for GREAT Food: part 4… soup’s on!

  Deer Creek‘s executive chef, Sean Ashley, has hit the nail on the culinary head with this recipe. This elegant soup is a great “company’s coming” start course but easily created on any weeknight to wow your family, too. Forest Mushroom Soup with Puff Pastry Crust (serves 6) Compliments of Deer Creek Golf & Banquet…

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