Category: Venues & Hotels

Will Write for GREAT Food: part 4… soup’s on!

  Deer Creek‘s executive chef, Sean Ashley, has hit the nail on the culinary head with this recipe. This elegant soup is a great “company’s coming” start course but easily created on any weeknight to wow your family, too. Forest Mushroom Soup with Puff Pastry Crust (serves 6) Compliments of Deer Creek Golf & Banquet…

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Will Write for GREAT Food: part 3…

With Easter just around the corner, executive chef, Sean Ashley, is pulling out all the culinary stops to wow patrons at Deer Creek‘s annual off-the-charts Easter Sunday Brunch Buffet. Here’s his menu to whet your appetite… HAND CARVED APRICOT GLAZED HAM • GOURMET SANDWICH SLIDERS • BELGIAN WAFFLE STATION • LUXE BREAKFAST BUFFET WITH ALL…

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Will Write for GREAT food: part two…

In last week’s blog post, we introduced you to Deer Creek’s oh so talented Red Seal executive chef, Sean Ashley. Always serving at the pleasure of his guests, Chef has sent me several other Deer Creek classic recipes to share with you, Gentle Reader. Each Tuesday from now until the conference on Saturday, May 04,…

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Will Write for GREAT Food…

We writers hunger for the perfect word choice. A well-crafted scene. Participles that don’t dangle. All that hard graft needs nurturing and nourishing. They’re the main reasons we chose Deer Creek Golf & Banquet Facility to host our annual Ontario Writers’ Conference. Always serving at the pleasure of our attendees, the OWC committee has gone…

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